Grape pre-evaluation by berry-leaf biochemistry quantitative correlation analysis
نویسندگان
چکیده
منابع مشابه
Grape berry biochemistry revisited upon proteomic analysis of the mesocarp.
Major soluble proteins of grapevine ripe berries were extracted from six different cultivars including non vinifera, with trichloroacetic acid acetone and resolved in two-dimensional electrophoresis (2-DE) gels. About three hundred spots were detected on the 2-DE map after colloidal blue staining. From 2-DE map of cv. Gamay mesocarp, 67 proteins were identified (p > 0.95) using matrix-assisted ...
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ژورنال
عنوان ژورنال: African Journal of Agricultural Research
سال: 2015
ISSN: 1991-637X
DOI: 10.5897/ajar2015.9011